The paintings and the real things
All delicious
All creamy
All good … in moderation … if I could help myself 😬
Whipped cream
The wagyu in watercolor
This is a quick sketch using a black waterproof brush pen on the back of the menu (oops) of one of the dishes served at the Sake Dinner Experience at Eat Me Restaurant with Mead Asia: Ohmi Wagyu + Maitake mushroom with beef reduction + thyme + kampot pepper served with Issho Silver Imo Shochu, Kagoshima Prefecture
And below is the finished product after applying the watercolor (Shinhan Watercolor)
Colorful
Another finished painting from today. Interesting to work on this one as I have to keep referring to the phone camera whether the tone and weight of the colors are correct in grey scale.
Dugong we lost
In remembering little sick dugong baby we were so desperately trying to save … but were unsuccessful
My heart goes to those closest to her until the very end
Dinner sketch
It was one of those days when dinner gets mixed with freehand sketching … and voila!
Not that I had this planned from the beginning but it just happened …
Some days painting is painful
Some days painting just really don’t happen the way you wanted it to, this was one of those days for me
What do you do when it happens to you?
Medium: watercolor
Paper: Stillman&Birn 270gsm 7x7in
Pha Hi Village, Chiang Rai
The view from Pha Hi Village 1,200 m above sea level where the A-ka tribe people grow, make, sell coffee and offer delicious local menus and homestay services.
Medium: Shinhan watercolor
Paper: Stillman & Birm 270 gsm
Size: 7×7 in
Little Stream
Learning repeating process if painting rocks both painting one rock at a time to painting overall atmosphere then layer the shapes and texture of rocks into the area afterwards
Medium: watercolor
Paper: Moulin du Roy 300gsm rough grain
Watercolor: Shinhan PWC
A hut by the mountain
This one was a bit of a struggle because it’s a study from oil or acrylic painting which presents really different brush strokes and feel.
But we managed with the help of our teacher 😆 thank goodness lol.
